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Home » Products » Spices » Pav Bhaji Masala

Pav Bhaji Masala

Pav Bhaji Masala
Pav Bhaji Masala
Product Code : DSCN0374
Product Description

Product Name:

Pav bhaji masala

Available Sizes:

50 gm, 100 gm

Ingredients :

Corriander

Kashmiri mirch

Dry mango

Cumin

Salt

Fennel

Cinnamon

Dry ginger

Black papper

Cloves

Large cardamom

Nutmeg

Bay leaves

Mace

Method of Making Pav bhaji masala :

 Boil 250g. potatoes. Peel & dice. Also boil 150g. dressed vegetables like carrots, cauliflower, peas etc. In a deep pan fry 120g. finely chopped red onions in 80g. butter till golden. Add coarsely chopped 100g. tomatoes, salt, 15g.  LAVANYA PAV BHAJI MASALA. Transfer the boiled vegetables, ½ cup water and on high heat mix & mash them for 10 minutes. Then apply butter on bread slices or slit baps, roast & serve together.

 

 




Ayusearch Drugs & Laboratories
1905, Modern Industrial Estate, Bahadurgarh - 124507, Haryana, India
Mr. Mahesh Kaushik (Proprietor )
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